عن الجامعة
Jiangsu Food and Drug Vocational And Technical College is a full-time institution of higher learning sponsored by jiangsu Provincial People's Government and supervised by Jiangsu Provincial Department of Education. For the national demonstrative higher vocational colleges (backbone), high level of higher vocational schools and professional construction unit with Chinese characteristics, national quality in higher vocational colleges, higher level construction units, the Ministry of Education in higher vocational colleges in jiangsu province the first pilot colleges and universities, the Ministry of Education of modern apprenticeship "of higher vocational school achievement accumulation and conversion pilot project" units, the national natural science fund supporting institution, the first national demonstration Vocational education group (alliance) breeding units, is China's food and drug vocational education alliance launched and permanent secretary of the unit, the President unit of the vocational education group, jiangsu food, food industry association, jiangsu province, jiangsu province food industry association, vice President of units, the Chinese institute of food allied units, jiangsu province food biological technical professional personnel training mode innovative experimental base.
The school is located in huai 'an city, Jiangsu Province, the hometown of zhou Enlai. It is close to Zhou Enlai Memorial Hall, Wu Cheng 'en's former residence, Beijing-Hangzhou Grand Canal, Hongze Lake and other scenic spots. The environment is fresh and elegant, and the cultural atmosphere is strong. It is an important commercial port of the Taiwan-funded highland and the Jianghuai Plain. It is also an emerging transportation hub with high-speed rail, airport, railway and expressway.
Over the past 60 years, the university has always kept pace with The Times and made common progress in the same industry, making outstanding contributions to the economic and social development and industry revitalization of Jiangsu province. In —, jiangsu Provincial Department of Education, finance department selected as jiangsu Province model higher vocational College construction unit; In —, it was identified by the Ministry of Education and the Ministry of Finance as the key construction unit of "National Demonstration Higher Vocational College Construction Plan". In —, it successfully passed the provincial demonstration higher vocational college project construction acceptance; In —, it passed the acceptance inspection of the Construction of key vocational colleges by the Ministry of Education. In —, it was selected as the construction unit of High-level higher Vocational colleges in Jiangsu Province. In —, it became a national high-quality higher vocational college and was selected into the Construction Plan of High-level Higher Vocational Schools and majors with Chinese characteristics. It was approved as a supported institution of National Natural Science Foundation. The school keeps pace with The Times, cultivates talents for the Party and the country, and creates new prospects for its career development.
The university now covers an area of — mu, with a total construction area of nearly — square meters and more than — students. There are 740 faculty members, including 515 part-time teachers and 396 part-time teachers from enterprises. Among them, there are 246 teachers with senior professional titles, 509 with master's degree or above, including 59 with doctor's degree. There are 5 members of the Executive Direction Committee of the Ministry of Education, 73 middle-aged and young experts with outstanding contributions, subjects of "333 Project" and "Qinglan Project", famous teachers, doctors of entrepreneurship and innovation, Chinese cooking masters and other high-level talents in the province. There are 6 provincial excellent teaching teams, educational and teaching innovation teams, and excellent scientific and technological innovation teams. There are 14 industrial professors in Jiangsu Province.
The university now consists of school of Food, School of Pharmacy, School of Pharmaceutical Engineering, School of Hospitality, School of Nursing, School of Health, School of Finance and Trade, School of Mechanical and Electrical Engineering, School of Information Engineering, College of Undergraduate Students, School of International Education. Open food intelligent processing technology, food and drug supervision and administration, medicine and Chinese materia medica, drug quality and safety, pharmaceutical production technology, cooking process and nutrition, Chinese and western pastries, nursing, traditional Chinese medicine keeping in good health care, infants and young children nursery service and management, and other 41 major, covering food, medicine, health services, and other areas of the health industry. The college has 1 specialty group of high-level vocational colleges and specialized construction units with Chinese characteristics, 6 key majors supported by the Central Finance, 5 key majors of national quality schools, 2 national professional teaching resource databases, and 2 fine online open courses. It has 10 provincial high-level professional groups, 5 provincial brand and characteristic majors, 12 provincial online open courses, 2 undergraduate majors of "4+0" joint training and application, 4 pilot projects of "3+2" segmental training, 2 national training bases, 3 provincial training bases, 3 provincial industry-education integration platforms, and 3 key laboratories. It has a national teacher training base and a provincial teaching innovation team.
The university has nearly 200 experimental and training rooms in 13 categories, including food processing technology, pharmacy, pharmaceutical engineering, biotechnology, nursing, child development, health management, cooking technology, mechanical and electrical control, computer network, trade and logistics, and 10 provincial and municipal scientific research platforms. The total value of experimental and training equipment is 140 million yuan. It has the largest food science and technology park of its kind in China, with production lines for baking, meat products, dairy products, beer, rice wine, wine, liquor, candy and chocolate, and beverages.
Wind and rain, plum fragrance. Over the past 60 years, the university has produced more than — qualified graduates who have made outstanding achievements in their respective fields. The school adheres to the educational philosophy of "People first, Integrity, Harmony and Innovation" and the school spirit of "rigorous, realistic, harmonious and innovative", constantly deepening the reform of the talent training mode of "diverse integration, integration of learning and doing", vigorously promoting education with characteristics, cooperation, open education, smart education and benefiting the people. Actively cooperate with local governments to build jiangsu Food Industry Science and Technology Park, Huai 'an National Agricultural Science and Technology Park, food R&D and testing center, and promote the deep integration of industry and education. In recent years, the university has won 4 second prizes of National Vocational Education Teaching Achievements, 2 special prizes and 2 first prizes of Jiangsu Higher Education Teaching Achievements. It has undertaken 18 national and provincial natural science foundation projects and won 7 provincial science and technology Progress awards.
The university actively responds to the "Belt and Road" initiative, and has signed 5 cooperative education projects with colleges and universities or industry organizations in more than 20 countries (regions). We introduce advanced educational concepts and educational resources such as food and medicine, and invite foreign experts or technical teaching masters to give lectures and act as the leader of the professional team. It has sent more than 500 teachers to overseas for study, research and training, received nearly 200 exchange students from overseas, and sent more than 300 students to overseas for exchange and study. The school has also held international cooperation and exchange activities, such as "Sino-Foreign Higher Vocational Education Principals' Forum", "Sino-British Higher Education Roundtable", "Sino-American Culinary Culture and Education Forum & Huaiyang Cuisine International Promotion Fair", and sino-French Cooking competition, which have exerted an important influence on higher vocational education circles at home and abroad.
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